Sourdough Neapolitan Pizza Class

Salt, water, and flour—the true soul of pizza—and, of course, tomatoes, mozzarella, and basil. What do you need to make Neapolitan sourdough pizza?
A big dose of enthusiasm and a few good tips to help you make the best possible pizza at home.

During the program, everyone will learn the steps for making pizza dough: kneading, folding, and shaping. They’ll learn how to stretch the dough by hand to create a beautiful cornicione—the crust’s edge. Each participant will make three pizzas of their own, which they can take home. We’ll also demonstrate several techniques to help you perfect your pizza-making at home. You’ll also have the chance to try out an AVPN-certified electric Neapolitan oven on site, which literally bakes a pizza in minutes.
At the end of the course, everyone can take home a pre-prepared pizza dough, which, thanks to the long proofing time, can be used the next day to the pizzas they made during the course, as well as a complimentary starter for further experimentation.

The course is led by: Adrián Fecske, pizza chef and artisan baker, and Tekla Pekarek

Participation fee: 17,900.-
Tickets can be purchased at the box office and online