Game is on the Table – a conversation with Tamás Csejtei

Our guest: Tamás Csejtei
Tamás Csejtei is one of the best-known and most authentic figures in Hungarian game gastronomy. As a hunter and chef, he has a thorough understanding of the world of game, from nature to the table. His passion is to show that game dishes are not just festive meals, but can also be exciting, modern and sustainable staples of today's cuisine.
During the evening, he will talk about game, hunting and the close relationship between hunting and cooking through personal stories and professional experiences.

In the kitchen: Chef Endre Ruga and his team
What makes this evening special is that our chef, Endre Ruga himself hunts, so game is not just an ingredient for him, but a well-known and respected part of nature. Endre's dishes are in true dialogue with the ideas of Tamás Csejtei: we show the entire journey of game, from nature to the table.

What can we expect?

• Carefully prepared game dishes
• Excellent wines paired with the dishes
• Informal conversation and stories
• A true gastronomic experience in the heart of Csopak

This evening is more than just dinner: it is a shared reflection on nature, wild game, and the culture of wild game gastronomy.

Menu: 21,990 HUF
Menu with wine pairing: 29,990 HUF