Croissant Class

French pastries made with puff pastry

• Croissant
• Palmier – Nutty palm leaf pastry
• Pain au chocolat – Chocolate roll
• Pain au raisins – Vanilla roll with raisins

During the course, everyone will learn the process of making puff pastry, starting with the basic dough and continuing through to the folding process. Each participant will receive a pre-prepared base dough that has been proofed overnight in the refrigerator; this is what they will work with during the course. We’ll then prepare four different classic French pastries. While our dough rests between the two folding steps, everyone will also prepare their own basic dough, which they can take home at the end of the course. We’ll also work together to prepare and present the four baked goodsand we’ll also demonstrate some of the more exciting folding techniques.
Each participant can take home a basic dough, 10–12 finished pastries, and the recipes for what was learned during the course.

Participation fee: 14,900.-
Tickets can be purchased at the ticket office and online