Wine & Sweetmeat tasting with chocolate making

We invite our guests to a truly hedonistic afternoon, where all their senses will be needed. Our guest will be Mychoccy chocolate workshop, who will introduce participants to the secrets of sweetmeat making. We will prepare special wine pairings for the chocolates, and for those who do not consume alcohol, we will offer delicious homemade syrups. During the event, you will be able to taste several types of chocolate and wine. Date: March 13

Time: 4:00 p.m. to 6:00 p.m.