Traditional Swabian flavors accompanied by accordion music at Petrányi Wine Terrace

For one day, traditional customs and family traditions come to life on our panoramic wine terrace! The Petrányi family has deep roots in the tradition, with old family recipes passed down from generation to generation. Spend an unforgettable Sunday lunch with us, where we draw on these traditions and bring to life the characteristic flavors of Swabian cuisine, accompanied by Dominika Borsos's inimitable accordion playing. Dominika, the founder of Three Roses Trio, was a frequent guest at the wine terrace in the summer, and this time, waltzes and polkas from her repertoire will also be featured. Chef Endre Ruga and his team will provide special dishes, while our excellent wines will ensure a relaxed atmosphere.

Piroska and István Petrányi welcome guests and tell stories about the family's wedding traditions.

Welcome drink: Harmatcsepp sparkling wine

Swabian menu:

• Soup: meat soup with fried liver dumplings and vegetables
• Choice of main course:
• Crispy pork knuckle, roasted cabbage, dumplings, sour cream
• Mangalica pork stuffed with "bean paste"
• Swabian liver paté
• Dessert: Kaiserschmarrn, apricots