St. Martin's Days at Oliva

Oliva is waiting for you again this year with a St. Martin's Day feast!  We have some real special treats in store between November 11 and 15: don't miss out on our delicious goose dishes! 

• Appetizer
   Goose liver pâté with tomato, red onion, and baguette  4,900.-
   Goose brulée with red onion chutney and crackling  6,900.-
• Soup
   Goose soup with tarragon  2,800.-
   Plum cream soup with rum raisins  2,500.-
• Main course
   Roasted goose leg with orange and purple cabbage, butter-fried noodles  6,900.-
• Dessert
   Chocolate mousse in a burnt pastry case with rum-soaked cherries  2,900.-

Our prices are in Hungarian forints and include VAT. We charge a 15% service charge on food and beverages.
We reserve the right to change the menu. Our offer is valid while stocks last.

Content and image source: Oliva Hotel & Restaurant.