St. Martin's Day wine dinner - with guided new wine tasting

On St. Martin's Day, we traditionally eat goose and taste new wine – and celebrate all this with a special six-course wine dinner at Zelna Bistro.

Every course on the menu is based on goose and the flavors of the Balaton Uplands in autumn, and we prepare it with carefully selected Zelna wines, in the form of a guided wine tasting.

Amuse bouche: pumpkin, butter, goose cracklings

Starter: breaded goose breast, chestnuts, pine nuts

Soup: goose consommé

Main course 1: pumpkin, grapes, Vászoly cheese, goose liver

Intermediate course: potato velouté, goose mince, cucumber

Main course 2: goose breast, goose liver, parsnips

Dessert: sponge cake, apples, vanilla

• Rosé Sparkling Wine

• Rosé

• Optimist

• Organic Welshriesling

• Zweigelt

• Fűred Kékfrankos (Blaufränkisch)

We look forward to a cozy St. Martin's Day evening rich in food and wine at Zelna Bistro!

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