St. Martin's Day goose feast

Feind Winery is preparing a special gastronomic experience for St. Martin's Day again this year! Traditional goose dishes will be accompanied by the winery's selected wines to create a truly festive harmony. In addition to goose, goose liver, and other classic dishes, guests are treated to sparkling wine and single-vineyard wines.

Held in a cozy autumn setting, the event is not only about culinary delights, but also about community, the love of wine, and respect for traditions. Feind Winery in Balatonfőkajár welcomes all those who would like to celebrate St. Martin's Day in a fitting manner.

Menu A:

• Starter: Goose breast brulée with crispy crackling and quince compote
• Main course: Orange-glazed goose leg with braised purple cabbage and rosemary croquettes
• Dessert: Lúdláb cup dessert

Menu "B":

• Starter: Goose liver, sourdough bread, pickled vegetables
• Main course: Sous-vide goose breast with roasted potato purée and roasted root vegetables
• Dessert: Lúdláb cup dessert

For a 3-course dinner:

• 12,900 HUF + 12% service charge / person

To participate in the dinner, you must reserve a table and indicate your choice of menu!
The contents of the menus cannot be changed! The organizer reserves the right to make changes!

Limited seating!

Table reservations:
+36 30 635 42 27
[email protected]