Pig slaughter at the Vass Winery
Event details
- Location
- Vass Villa Guest House and Winery
- Date
- Organizer
- Vass Villa Guest House and Winery
Homemade sausages, hurkák (a type of sausage), fellegvár (a type of sausage), at the Vass cellar in Felsőörs.
Program overview
With a local guide, gain insight into the traditions of pig slaughtering and processing – an authentic, hands-on experience!
Making hurka sausage, kolbász sausage, toros cabbage, sausage delicacies – you make everything together, then taste it with pálinka, mulled wine, and selected Vass wines.
Take home locally made sausages and hurkák – a souvenir of your joint effort!
- 8:00 a.m. welcome, pig slaughtering
- 9:00-10:00 a.m. pig slaughter breakfast
- 10:00 a.m.-1:00 p.m. processing, festivities
- 13:00 Lunch
- 14:00-17:00 optional programs (cellar tour, tractor tour, guided wine tasting with winemaker Bernadett Fazekas)
- 5:00-6:00 p.m. Pig roast dinner with unlimited wine consumption.
What's for dinner?
- Breakfast 5,990 HUF/person
Roast blood and roast liver are served.
Lunch
Orja soup
Roast meat, fresh fried pork chops, potatoes, bread, pickles
- Dinner: 6,490 HUF/person
Stuffed cabbage, sausages, kolbász
Side dishes – mashed potatoes with onions, pickles, bread
- Experience ticket - full-day program 12,990 HUF/person
Participation information
- Photos and videos will be taken at the event.
- Children under the age of 6 can attend free of charge, but registration is required!
- Children between the ages of 6 and 14 can participate in the program at a 50% discount!
- Guest rooms can be booked for 8-10 people for the duration of the event!
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