From Table to Table - French Culinary Weekend & Wine Pairing

The next stop on the “FROM TABLE TO TABLE” culinary series is the world of French cuisine, where dining is not just a meal, but a true experience.

Classic recipes, rich flavors, refined dishes, and perfectly paired wines—all accompanied by Echo Restaurant’s spectacular panoramic view of Lake Balaton.

🥂 Duck Liver Terrine

With buttered bread and apple slices

🍷 Burgundy beef stew

A slow-cooked, rich and flavorful beef stew, served with silky, buttery mashed potatoes.

🍮 Crème brûlée

Soft vanilla cream with a crispy caramel layer

We pair each course with carefully selected wines that harmoniously complement the distinctive flavors of the French menu.

✨ A romantic dinner for two, a leisurely weekend lunch, or a special culinary experience with friends — on the last weekend of November, we’re bringing a taste of France to Tihany.

• Date: November 27–29, 2026.
• Location: Echo Café | Tihany

The source of the description and image is the official Facebook event.