Archbishop's wine dinner

On January 23, we invite you to a special evening where, over a pleasant dinner, you can learn about the history of a wine-making tradition that is more than 740 years old!!

The Archdiocese of Veszprém — whose legal predecessor was the Diocese of Veszprém — has a history of viticulture dating back to 1277, which is continuous and unique in Hungary. The wines come from two historic estates:

• Mindszentkálla — the legendary Püspökdomb, owned by the church since 1277, with volcanic soil and wines with a mineral, salty character.
• Felsőörs – an archdiocese since 1910, with clayey-margose soil, where mainly elegant white wines are produced.

We are now bringing this heritage to Olivà – with a six-bottle wine selection and dreamy dishes. 

• Welcome wine: Mandorla Sauvignon Blanc 2024
• Chef's welcome: Oliva tapenade / assorted berries 1277 Riesling 2023
• Beef carpaccio with caper pesto and Parmesan shavings Infula Rose
• Cream of celery soup with blue cheese Infula Blanc 2024
• Duck breast with thyme, red wine forest fruit sauce and buttered noodles Infula Rouge 2024
• Crème brûlée  1277 Rouge

• Dinner: 14,900 HUF / person
• Wine selection with 6 wines, unlimited mineral water: 9,900 HUF / person

Our prices are in HUF and include VAT. The price of the dinner menu includes service charge. We reserve the right to change the menu.

Photo, audio, and video recordings of the event will be madein accordance with the provisions of the Civil Code regarding public appearances and mass media coverage. The purpose of the recordings is to ensure the security of events held at the Oliva Hotel &Restaurant. The recordings will be published on the restaurant's social media pages. If you do not wish to appear in the recordings, please indicate this on site.