Roundtable Discussions on Sustainability around Lake Balaton and in Gastronomy

Overview:

On March 8, at our farmers' market, you can not only take home the best produce from local farmers or grab something for the grill, but you can also take part in super roundtable discussions organized by Visit Hungary. 💃

At the roundtable discussion, you can learn about this year's publication, Travel Consciously: 50 Inspiring Examples from Hungarian Tourism - you can learn about restaurants, destinations and people featured in this year's publication, and get great tips for conscious travel in the area. 🚲

The roundtable discussions are not subject to registration, but if you want to make sure you get a seat, you can register at the link below. What's more, if you register, you will be treated to a fermented drink during the roundtable discussion:

https://forms.gle/vmGKKqRQZV57bfAHA

Program:

🌊From 2:00 p.m.: Sustainable experiences around Lake Balaton

Discussion partners:

Kapolcsi Sziklák (accommodation)

Ecovillages (Ökofalvak): Zala-völgyi Nyitott Porták (Zala Valley Open Gates)

Paloznak Jazzpicnic (program)

Visit Balaton365 (program)

Moderator: Dr. Zsuzsanna Váradi, Visit Hungary or Regina Galambos-Parti, Visit Hungary

🌊From 3:00 p.m.: Sustainability in gastronomy

Lokal at the Lake

Farm2Fork

Responsible Gastronomy Foundation

Moderator: Bence Csapody, Kistücsök Food & Room

🌊The program is part of Taste Balaton 2026 🌊

The description and image source is the official Facebook event.