InterUrban: Hamamatsu - Japanese cooking workshop (JP)
Join us for an exciting culinary journey to Hamamatsu, where the heart of Japanese cuisine awaits!
In this exclusive cooking class, you'll discover the essence of the region's gastronomy, featuring its renowned Hamamatsu gyoza, a unique twist on the classic dumpling, filled with cabbage and vegetables for a lighter taste. You'll also master the art of preparing Japanese steamed rice, craft a comforting Wakame Soup with Sesame, and create a flavorful Bean Sprout Namuru infused with sesame, garlic, and a touch of vinegar. And that's not all; you'll have the unique opportunity to meet the esteemed chef, Maki Stevenson, founder and CEO of the Culinary Institute of Europe, whose passion and expertise promise to make this experience exceptional. Join us at Hotel Europa Fit in Hévíz!
