From the forest to your plate – A truffle presentation & dinner with Tibor Vrancsik and Judit Gálik

Overview:

The evening begins with mushroom inspector Tibor Vrancsik and his dog, Leeloo, on the shore, where all the secrets of truffle hunting will be revealed. 🍄🐕Then we continue in the warmth of the restaurant, where Judit Gálik, editor of Gaztronómia blog, is waiting for us to guide us through dinner together with Tibor. Where, of course, truffles and edible wild plants will play the leading role. 🌿

The price includes a truffle presentation, a 4+1 course dinner, unlimited filtered water, and our service.

Non-alcoholic and alcoholic pairings are also available on site to accompany the menu, which are not included in the price.

Details:

Date: Friday, March 6, 2026

Time: 5:00 p.m. to 9:00 p.m.

Price: HUF 26,900 per person

Registration: on the website or via the Tixa page

https://www.belokalista.hu/.../erdobol-a-tanyerunkra...

🌊The program will be held as part of Taste Balaton 2026 🌊

The description and image source is the official Facebook event.