From the forest to the jar – Making pesto from wild plants & Lecture by Judit Gálik

Overview:

Our guest will be Judit Gálik, editor of Gaztronómia blog and a forest gastronome, who will introduce us to the secrets of wild edible plants. We will prepare a wild herb pesto, which you can of course take home with you, but there will also be a talk about the use and storage of the plants. 🌿🥣

The price includes the workshop, the jointly prepared pesto, coffee, non-alcoholic refreshments, and a small breakfast snack. ☕

Details:

Date: Saturday, March 7, 2026

Time: 10:00 a.m. to 11:30 a.m.

Price: 11,800 HUF per person

Registration: on our website or on the Tixa website

https://www.belokalista.hu/.../erdobol-az-uvegbe...

🌊The program will be held as part of Taste Balaton 2026 🌊

The description and image source is the official Facebook event.